Located around the idyllic hill-town of Panchgani in Western India, Mapro Foods manufactures Fruit Jams; Fruit beverage concentrates – Crushes and Squashes; and Fruit Bars. With an annual processing capacity of around 30 thousand MT, Mapro is a market leader in Western India. Founded in 1959, The company has grown organically over the last five decades with sustained profitability.
In 1959, Kishore Vora started operations in a small room, as a home business with a mutually beneficial relationship with the farmers to make strawberry jam for product sales. This eventually led to the launch of the Mapro brand in 1978.
State of the art production
Started the first self-owned factory in 1989 and then set up state-of-the-art cold storage at Wai, in 2005, which is capable of precooling 20 MT of fresh fruits and produce chocolate. Its food park is open for all guests looking for delicious treats.
Innovation and goodness
The company has grown organically over the last five decades with sustained profitability. Known for its quality and innovation, Mapro has been built on its founder’s philosophy of developing products that are wholesome, nutritious, value-for-money, and imaginative.